![]() And of course plan a little extra to enjoy ham on a warm country biscuit or ham with your eggs in the morning. You won’t find any injected flavor in the options below.Įstimating serving sizes: Country hams are denser and richer in flavor than city hams so 4 to 5 ounces per serving should cover you. If “smoke” or “liquid smoke” is listed in the ingredients, the ham has been injected with smoke flavor, not smoked. Cherry and apple woods and corn cobs produce milder smoke. Some say hickory smoked ham has the lingering scent and taste of a smoky campfire. Country Smoked HamĪ quick word on smoked country hams: Hickory smoke may be too strong for some palates. ![]() Some argue whole, unsliced hams are less prone to drying out when cooked, but we’ve found spiral-sliced hams remain just as juicy when heated through. This results in consistent slices of ham. This leaves the meat on the bone in its original shape, and saves you the trouble of carving the ham. Spiral cut hams can be either bone-in city hams or country smoked hams that are pre-spiral sliced to the bone in one continuous spiral. The wet cured hams are what you see most often in the grocery stores around the holidays. This gives the meat a milder, juicy flavor. This type of ham is wet-cured, which means the pork has been either submerged in or injected with a brine made of salt, sugar, seasonings, and curing agents, and then fully cooked. The time-intensive nature and rich flavor of the country ham makes it a favorite at holiday meals.īy contrast, the ham many of us are most familiar with is “city ham” or just ham-the type of mild ham you find in your grocery store, or you enjoy thin-sliced and piled on a sandwich. This curing process results in a meatier, more richly flavored, saltier ham. These hams are aged anywhere from six months to a year or more. First the ham is rubbed with salt and seasonings and hung to dry cure in a smoke house. Think of the dry curing process as similar to the process of dry-aging prime beef. The difference is in how the meat is cured, and how a ham is cured will determine both its taste and texture. You are ready to order a country smoked holiday ham, but now you wonder if there’s a country ham, does that mean there is a city ham? Yes.
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